Coming Soon – recipes for many of the epicurean delights posted on this website and beyond…some of them are breakfasts I served at my inn, some are recipes other innkeepers have submitted…it’s a work in progress!
Desserts and Baked Goods:
Malted Double Chocolate Cookies
Assorted Chocolate Truffles
Lemon Almond Tart
Popovers
Cream Scones
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Fruit Courses (Dessert or Breakfast):
Minted Simple Syrup for Strawberries or Canteloupe

Basil Simple Syrup with Lemon on Papaya and Berries
Roasted Honey Plums with Rosemary
Coconut Panna Cotta with Fresh Lime, Watermelon and Kiwi
Papaya, Mango and Strawberries with Basil

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Sauces and Sides:
Raspberry Coulis
Rum Creme Anglais
Curry Aioli for chilled steamed vegetables (makes a great accompaniment to an egg dish)
Smoked Salmon and Cucumber Roulade
Sweet Potato Pancakes with Scallions
Sauteed Crispy Polenta
Crispy Roasted Potato Wedges coated with Dijon and Parmesan
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Savory Breakfast:
Eggs en Croute
Wonton Wrapped Chive Egg Souffle

Asparagus, Goat Cheese and Caramelized Shallot Frittata
Eggs Benedict with Lobster in Sherry Butter
Omelets with Roasted Tomatoes, Melted Leeks and Shaved Parmesan
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Sweet Breakfast:
Praline Pecan French Toast with Fresh Peaches and Rum Creme Anglais
Lemon Ricotta Pancakes with Lemon Zest and Fresh Blueberries
Cheese Blintzes with Mango Puree and Blackberry Coulis
Bananas Foster Crepes
October 31st, 2009 at 2:11 pm
Beautiful pictures and site! Such talent!
November 11th, 2009 at 3:34 pm
The photography on your site is AMAZING! Well done! Makes me want to come to Maine. (Have never been — yet.) Nice recipes, too.