Recipes

Coming Soon – recipes for many of the epicurean delights posted on this website and beyond…some of them are breakfasts I served at my inn, some are recipes other innkeepers have submitted…it’s a work in progress!

Desserts and Baked Goods:

Blueberry White Chip Cookies

Malted Double Chocolate Cookies

Assorted Chocolate Truffles

Lemon Almond Tart

Popovers

Cream Scones

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Fruit Courses (Dessert or Breakfast):

Minted Simple Syrup for Strawberries or Canteloupe

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Basil Simple Syrup with Lemon on Papaya and Berries

Roasted Honey Plums with Rosemary

Coconut Panna Cotta with Fresh Lime, Watermelon and Kiwi

Papaya, Mango and Strawberries with Basil

papaya

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Sauces and Sides:

Blackberry Coulis

Cheese Blintz Souffle

Raspberry Coulis

Rum Creme Anglais

Curry Aioli for chilled steamed vegetables (makes a great accompaniment to an egg dish)

asparagus and tomato salad 719

Smoked Salmon and Cucumber Roulade

Sweet Potato Pancakes with Scallions

Sauteed Crispy Polenta

Crispy Roasted Potato Wedges coated with Dijon and Parmesan

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Savory Breakfast:

Eggs en Croute

Wonton Wrapped Chive Egg Souffle

croppedEgg Souffle

Asparagus, Goat Cheese and Caramelized Shallot Frittata

Eggs Benedict with Lobster in Sherry Butter

Omelets with Roasted Tomatoes, Melted Leeks and Shaved Parmesan

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Sweet Breakfast:

Praline Pecan French Toast with Fresh Peaches and Rum Creme Anglais

Lemon Ricotta Pancakes with Lemon Zest and Fresh Blueberries

Cheese Blintzes with Mango Puree and Blackberry Coulis

Bananas Foster Crepes

2 Responses to “Recipes”

  1. Carol Spellman Says:
    October 31st, 2009 at 2:11 pm

    Beautiful pictures and site! Such talent!

  2. Doreen Pendgracs Says:
    November 11th, 2009 at 3:34 pm

    The photography on your site is AMAZING! Well done! Makes me want to come to Maine. (Have never been — yet.) Nice recipes, too.

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