Comments on: Indulgent Homemade Cinnamon Rolls – my adaptation from a Cooking Light recipe

By: Dana Moos

Dana Moos — Mon, 08 Mar 2010 12:22:30 +0000

You should give them a try. I was never one to play around with yeast – I’d always leave that up to the experts. But this recipe is easy, and if you are patient and allow the rise time, you will be rewarded with the perfect dough texture!

By: Dana Moos

Dana Moos — Mon, 08 Mar 2010 12:21:34 +0000

Thanks so much, they were fun to make

By: Dana Moos

Dana Moos — Mon, 08 Mar 2010 12:20:20 +0000

Sorry about that! I just added the amount, it was 1 tablespoon. But I always use more cinnamon than called for so I probably used about 2.

By: Fendy

Fendy — Mon, 08 Mar 2010 09:11:56 +0000

How many cinnamon will be needed for this recipe?Thanks

By: Memoria

Memoria — Mon, 08 Mar 2010 08:27:56 +0000

I love making cinnamon rolls. It is such a therapeutic process. Your rolls look amazing!! Thanks for posting process photos!

By: Ciaochowlinda

Ciaochowlinda — Mon, 08 Mar 2010 04:58:27 +0000

OMG I just want to snatch this off the screen and eat it.